We do not have a liquor license to sell alcohol but we can arrange for pick-up of your order for a delivery fee. We can also offer suggestions on how much to purchase.
Yes, we can provide you with a certificate of insurance once you book our services. In addition, we have the right to refuse service to anyone who appears to be intoxicated.
Yes, by MN state laws we are not allowed to serve any alcoholic beverages to anyone under the age of 21. Please let your guests know to be prepared with identification.
Yes, each of our bartenders must take this course to be a bartender with our company.
We arrive one hour early for a full bar set-up and 30 minutes early for just the bartender.
We dress in all black but can adjust our attire to your event needs.
We can use a discreet tip jar which is generally acceptable for weddings and festivals. We can add an amount to your invoice which is generally preferred for smaller gatherings and corporate events.
Over the years we have found that 99% of all problems (fights/arguments, vomiting, property damage, DUI, running out of booze) is attributed to the small handful of guests that want to do shots. This measure also helps ensure that liquor laws pertaining to the service of alcohol to intoxicated persons is followed and that we do not run low on supplies.
They look nice, lend an air of sophistication/professionalism, and increase the Bartenders efficiency. The bars are mobile so you can alter they layout of your event from the cocktail hour to the reception. They look nicer in photographs instead of using a plastic table. The black linen with riser bars are just $75 (includes delivery) and we also have a unique light up bar for $125 that can be custom color set to your theme. If you get one of our beverage packages you get 1 bar rental included in the price!
Convenience and Value. In addition to the free Portable Bar (see above) and a 10% discount on labor, the packages also include cups, ice, garnishes, mixers, soft drinks. Most do-it-yourself clients tell us afterwards that it was actually a lot more work and cost than they thought to bring everything.
Either service is an additional $1 per guest and we pour in whatever serving vessel you provide. Consider how/when/where you want the champagne/wine to be poured. It is labor intensive so we close the bar during that time and it requires a minimum of 2 bartenders to service.
Keg Specifications for U.S. 1/2 Barrel (15.5 gallon Standard Keg):
165 (12 oz) servings which equals 6.8 cases
124 pint (16 oz) servings